Main Courses
Choose any 2 sides to be complimented with your order:
Sweet Potato Fries, Seasoned Fries, Regular Fries, Mashed Potatoes, Coconut Rice, Rice and Peas, Macaroni Pie, Tumeric with Coconut Rice, Veggie Rice, Coleslaw, Garden Salad, Sauteed Vegetables, Potato Salad, Macaroni Salad
Chicken
CALLALOO CHICKEN
Tender pieces of succulent chicken cooked in a flavorful Callaloo sauce, infused with Caribbean spices and fresh green Callaloo leaves.
$40
PASSION FRUIT ROASTED CHICKEN
Succulent chicken marinated in a tangy passion fruit glaze, slow-roasted to perfection, resulting in tender, juicy meat with a tantalizingly sweet and tangy taste.
$65
JERK CHICKEN
Tender chicken marinated in a fiery blend of Caribbean spices, including scotch bonnet peppers, thyme, allspice, and more, then grilled to perfection.
$35
Beef and Pork
BBQ RIBS
Indulge in tender, succulent BBQ Ribs, slow-cooked to perfection and basted in our signature tangy barbecue sauce.
$55
FLAME GRILLED SIRLOIN STEAK
Succulent sirloin steak, expertly grilled to your desired level of perfection.
$60
MANDELA STEAK
Tender, juicy steak, grilled to perfection and generously coated in our special Ashoka honey glaze.
$60
PORK MANDALAY
Tender cuts of succulent pork are marinated in a harmonious blend of fragrant spices and slow-cooked to perfection.
$50
Fish
CATCH OF THE DAY
Delight in the element of surprise as you ask our talented chef about the day's featured catch before placing your order.
$65
SEAFOOD PASTA
This signature dish features a medley of fresh seafood, including plump shrimp, tender scallops, and succulent mussels, tossed with al dente pasta in a rich and savory sauce.
$55
GRILLED LAMBI
Succulent and tender, the lambi (conch) is marinated in a blend of island spices, then expertly grilled to perfection, imparting a smoky charred flavor that harmonizes beautifully with the natural sweetness of the sea.
$50
COURTSIDE SHRIMP
Plump, juicy shrimp are delicately seasoned with a blend of herbs and spices, then sautéed to perfection.
$55
FISH ST. CATHERINE
Succulent fillets of locally sourced fish are marinated in a medley of Caribbean spices, then grilled to perfection, imparting a smoky char and locking in the natural flavors.
Served alongside a vibrant medley of seasonal vegetables and aromatic coconut-infused rice.
$50
PINEAPPLE STEW FISH
Fresh, tender fish fillets simmered in a rich tomato-based stew infused with tropical pineapple chunks, aromatic herbs, and spices.
$55
GRILLED LOBSTER
Each succulent lobster tail is expertly grilled to perfection, resulting in tender, juicy meat with a tantalizing smoky flavor.
Served with a side of drawn butter and zesty lemon wedges.
$80
CALLALOO AND CRAB BACK
This traditional Grenadian dish combines the vibrant taste of callaloo with the succulent sweetness of locally sourced crab meat. Slow-cooked to perfection in a savory blend of aromatic herbs and spices.
Served with a side of fluffy rice.
$50
GREEN FIG AND SALTFISH
The green figs are boiled to just the right tenderness, while the saltfish is cooked with a medley of onions, peppers, tomatoes, and herbs.
$45
LOBSTER CREOLE
This exquisite dish features succulent lobster tails simmered in a rich and aromatic Creole sauce, crafted from a blend of fresh tomatoes, bell peppers, onions, garlic, and a medley of island spices.
$80
ITAL SPECIAL
Made with a blend of turmeric-infused green fig, tender dumplings, carrots, callaloo, and potatoes.
$55
LOBSTER TAIL in GARLIC BUTTER SAUCE
A succulent lobster tail, expertly grilled to perfection and bathed in a rich, creamy garlic butter sauce.
$80