Breakfast Menu

SEASONAL FRUIT PLATTER

Finest selection of local and regional fruits

$28

MUESLI

Create your own muesli. Selection of organic grains, dried fruits and nuts with your choice of soya, almond, low fat or full cream milk

$25

INTERNATIONAL CEREAL SELECTION

Choose from our wide range of popular cereals and your choice of milk

$20

OATMEAL PORRIDGE

A healthy porridge with organic oats, fresh seasonal berries, candied pumpkin seeds spiked with muscovado

$25

BUTTERMILK PANCAKE STACK

A stack of 3 freshly homemade pancakes with vanilla and star anise or blueberry compote and king island double cream

$27

SALT FISH SOUSE

Grenadian saltfish souse served with fried bakes

$25

2 EGGS, YOUR STYLE

Pan-roasted corn-fed chicken with truf le scented violet potatoes, served on lentils with a wild mushroom sauce.

  • Omelette: eggs cooked with your choice of fillings, accompanied by a salad
  • Scrambled: Cooked with chives, served with chargrilled asparagus, crème fraiche
  • Eggs Benedict: Two poached eggs, layered with ham, house-baked English muffin glazed with a hollandaise sauce

Sides:

      • Sautéed cherry tomatoes
      • Grilled field mushrooms
      • Double smoked bacon (pork, turkey or beef)
      • Chipolatas
      • Baked beans

$30

FULL ENGLISH BREAKFAST

Two eggs done your way served with bacon, sausages, grilled tomatoes, baked beans, toast along with both a hot and cold beverage of your choice

$60