Appetizers & Soups
SOUP OF THE DAY
A variety of soups with local ingredients. Please ask the Chef for the soup of the day.
$28
ONION SOUP
A variety of soups with local ingredients. Please ask the Chef for the soup of the day.
$30
WARM SALAD WITH YELLOWFIN TUNA
Freshly caught tuna served with chat potatoes, kalamata olives, haricot vegetables, fresh herbs, drizzled with balsamic vinaigrette.
$35
CAESAR SALAD
A variety of soups with local ingredients. Please ask the Chef for the soup of the day.
Chicken - $20, Prawns - $30, Lobster - $40
$20
GRILLED ANGUS BEEF SALAD
Thai style grilled beef salad, with toasted rice, shredded vegetables, herbs and a citrus dressing
$35
SHRIMP RUN-DOWN
Caribbean styled shrimp run-down in a coconut sauce, served with vegetables and coconut rice
$57
JERK CHICKEN
Jamaican style jerk chicken served with garlic bread and a market salad
$40
Main Courses
CORN FED CHICKEN
Pan-roasted corn-fed chicken with truf le scented violet potatoes, served on lentils with a wild mushroom sauce.
$50
BAKED MAHI MAHI
Locally line-caught fish with a Grenadian marinade. Served with a provision hash, saf ron pilaf and fried plantain.
$55
VEGETABLE TIMBALE
Pan-roasted corn-fed chicken with truf le scented violet potatoes, served on lentils with a wild mushroom sauce.
$50
CHATEAUBRIAND
Hand-carved fillet beef tenderloin served with asparagus, potatoes gratin with a creamy five peppercorn sauce
$80
Caribbean Cuisine
CURRIED GOAT
Grenadian styled curried goat served with rice and peas.
$50
STEWED LAMBIE
Grenadian stewed lambie served with yellow rice
$45
Dessert
ICE CREAM
Two scoops of ice cream: strawberry, chocolate, rum & raisin and vanilla
$20
MANGO CHEESECAKE
Cheesecake made with fresh local mangoes and a mango sauce
$35