All Day Dining Menu

Appetizers & Soups

SOUP OF THE DAY

A variety of soups with local ingredients. Please ask the Chef for the soup of the day.

$28

ONION SOUP

A variety of soups with local ingredients. Please ask the Chef for the soup of the day.

$30

WARM SALAD WITH YELLOWFIN TUNA

Freshly caught tuna served with chat potatoes, kalamata olives, haricot vegetables, fresh herbs, drizzled with balsamic vinaigrette.

$35

CAESAR SALAD

A variety of soups with local ingredients. Please ask the Chef for the soup of the day.

Chicken - $20, Prawns - $30, Lobster - $40

$20

GRILLED ANGUS BEEF SALAD

Thai style grilled beef salad, with toasted rice, shredded vegetables, herbs and a citrus dressing

$35

SHRIMP RUN-DOWN

Caribbean styled shrimp run-down in a coconut sauce, served with vegetables and coconut rice

$57

JERK CHICKEN

Jamaican style jerk chicken served with garlic bread and a market salad

$40

Main Courses

CORN FED CHICKEN

Pan-roasted corn-fed chicken with truf le scented violet potatoes, served on lentils with a wild mushroom sauce.

$50

BAKED MAHI MAHI

Locally line-caught fish with a Grenadian marinade. Served with a provision hash, saf ron pilaf and fried plantain.

$55

VEGETABLE TIMBALE

Pan-roasted corn-fed chicken with truf le scented violet potatoes, served on lentils with a wild mushroom sauce.

$50

CHATEAUBRIAND

Hand-carved fillet beef tenderloin served with asparagus, potatoes gratin with a creamy five peppercorn sauce

$80

Caribbean Cuisine

CURRIED GOAT

Grenadian styled curried goat served with rice and peas.

$50

STEWED LAMBIE

Grenadian stewed lambie served with yellow rice

$45

Dessert

ICE CREAM

Two scoops of ice cream: strawberry, chocolate, rum & raisin and vanilla

$20

MANGO CHEESECAKE

Cheesecake made with fresh local mangoes and a mango sauce

$35